This super simple salad is always a crowd-pleaser. The red quinoa brings a beautiful texture and gives the salad extra sustenance. You can serve it alongside grilled meat or add some chickpeas for a vegetarian option.
Serves 4.
Ingredients:
Salad
- ¼ cabbage (finely sliced)
- 1 medium beetroot (grated)
- 2 carrots (grated)
- 1 cup cooked red quinoa
- ½ cup mint (finely chopped)
- ½ cup coriander (finely chopped)
- ½ cup of roasted almonds (roughly chopped)
- ¼ cup currants
Dressing
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 2 tbsp tahini
- 2 tsp honey or maple syrup
- 1 tsp wholegrain mustard
- Pinch of salt and pepper
Method
- Combine all of the salad ingredients into a large salad bowl.
- To make the dressing add all of the ingredients into a jar and shake well to combine.
- Pour the dressing over the salad and toss well.
