Kiwi Quinoa | At Kiwi Quinoa we are proud to call ourselves the the only producers of quinoa in the country.
At Kiwi Quinoa we are proud to call ourselves the only producers of quinoa in the country.
Kiwi Quinoa, New Zealand Grown Quinoa, Quinoa, Super Food, Amino Acids, Healthy Eating, Clean Eating, New Zealand Made, Dan Cottrell, Jacqui Cottrell, New Zealand Agriculture, Farming, Quinoa Cropping, Quinoa Crop, Taihape Farmers, New Zealand, Central Plateau, Mother Grain, Gluten Free, Complete Protein, Rich in Antioxidants, Rich in Minerals, Low GI
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Welcome to Kiwi Quinoa

At Kiwi Quinoa we are proud to call ourselves the only producers of quinoa in the country. Our quinoa stands out from imported quinoa: it is grown using sustainable farming methods and is not processed or polished, as it does not contain bitter saponins found in most other quinoa varieties. The end result is a whole, unadulterated grain which has a rich, nutty flavour and is ready to cook with minimal rinsing. At Kiwi Quinoa we believe this adds to what is already a truly amazing food.

AboutUs
Quinoa

What is Quinoa?

Quinoa (Chenopodium quinoa) is native to the South American continent. It has been consumed for thousands of years and was known as the “Mother Grain” by the Incas. Technically it is not a grain but a pseudocereal, meaning it is a seed which is prepared and consumed like a grain. Once a staple for the Andean people, it has recently exploded in popularity world-wide on the back of a rich nutritional profile.

Nutritional Benefits

A complete protein

Quinoa is one of the few plant foods that is considered a complete protein. This means that it contains all nine essential amino acids (including lysine) that are critical for our body to be able to build and repair itself.

Impressive antioxidant

Quinoa contains a variety of antioxidant phytonutrients, including ferulic, coumaric, hydroxybenzoic, and vanillic acid. It is plentiful in flavonoids quercetin and kaempferol, sometimes at concentrations greater than in high-flavonoid berries such as cranberry and lingonberry.

Rich in minerals

Still not impressed? One cup of quinoa contains around a third of our recommended daily intake for Magnesium. It contains around four times the amount of Iron than brown rice and over half of our RDI of Manganese just to name a few.

Low GI

A cup of cooked quinoa has a GI of 53 and provides slow-release energy through complex carbohydrates.

Good for the heart

Quinoa contains oleic acid which is linked to reduced blood pressure and heart disease risk. It also contains the heart friendly omega-3 fatty acids.

Gluten free

Gluten is a protein found in grains such as wheat and barley which can cause gut problems in people with coeliac disease. Not only is quinoa naturally gluten-free, it provides a nutritionally superior alternative to gluten-free foods.

16.5%

PERCENT PROTEIN - HIGHER THAN IMPORTED QUINOA

5000

YEARS QUINOA HAS BEEN EATEN

9

ESSENTIAL AMINO ACIDS - A COMPLETE PROTEIN SOURCE

11

MONTHS UNTIL HARVEST

OUR RECIPES

What’s in a name?

OUR QUINOA IS NOW AVAILABLE ONLINE AT SABATO